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Address5580 Vincent Gate Terrace,
Alexandria, VA 22312
Phone703-354-1077
E-Mailsugarpalmthairestaurant@gmail.com
Websitewww.sugarpalmthairestaurant.com
Facebookhttp://www.facebook.com/sugarpalmthairestaurant
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$8.95 LUNCH SPECIAL
with spring roll & muslin green, orange ginger soy dressing
Monday - Friday between 11.00 AM - 03.00 PM
No substitutions, no exchange, dine-in only
Monday
Kee-Mao - Spicy garlic basil stir-fried rice noodle with chicken or pork
Ka-Tiem - Chicken or pork sautéed with garlic sauce over Jasmine rice
Grilled Steak over jasmine rice
Green Curry Chicken with jasmine rice
Tuesday
Pad Thai - Thai style stir-fired rice noodle with chicken or pork
Ka-Praw - Minced chicken stir-fried with chili basil sauce over Jasmine rice
Beef Panang - Stewed beef in panang curry
Pork Chop - Grilled lemon grass marinated pork chop over Jasmine rice
Wednesday
Kee-Mao - Spicy garlic basil stir-fried rice noodle with chicken or pork
Pork Chop - Grilled lemon grass marinated pork chop over Jasmine rice
Ka-Tiem - Chicken or pork sautéed with garlic sauce over Jasmine rice
Green Curry Chicken with jasmine rice
Thursday
Pad Thai - Thai style stir-fired rice noodle with chicken or pork
Ka-Praw - Minced chicken stir-fried with chili basil sauce over Jasmine rice
Grilled Steak over jasmine rice
Green Curry Chicken with jasmine rice
Friday
Kee-Mao - Spicy garlic basil stir-fried rice noodle with chicken or pork
Kua Gai - Stir-fried rice noodle with chicken, egg & sweet chili sauce
Beef Panang - Stewed beef in panang curry
Pork Chop - Grilled lemon grass marinated pork chop over Jasmine rice
Monday - Friday between 11.00 AM - 03.00 PM
No substitutions, no exchange, dine-in only
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STARTERS
POR PIA TODD (3)Crispy spring rolls served with Sugar Palm dipping sauce5.00
TOFU TODDFried tofu with Sugar Palm dipping sauce and crushed peanut5.00
BUTTER NUT DUMPLING (4)Pan-seared stuffed butter nut, yam in wonton skin6.00
LARB TOFUPoached tofu with shallot, scallion, mint in lime-chili dressing8.00
SATAY(4)Grilled marinated pork or chicken skewers with house made peanut sauce 7.00
GOONG TODD (5)Fried shrimp in rice paper wrap served with Sugar Palm sauce8.00
KANOM JEEB (4)Steamed dumpling stuffed with shrimp, scallop & pork6.00
FRIED RIBFried garlic, pepper marinated pork rib with chili lime dipping6.00
PORK JERKYThai style pork jerky with siracha6.00
FRIEDCRACKER CALAMARIFried Calamari with tangy mayo on muslin green9.00
SOM TUM POOHSpicy Thai papaya slaw with Blue Crab pickle13.00
SOM TUMSpicy Thai papaya slaw with string bean, cherry tomato and peanut7.00
LARBMinced chicken or pork tossed with shallot, scallion, mint in lime chilli dressing8.00
DUCK ROLLDuck wrapped in Thai pastry, English cucumber, green onion & cinnamon plum sauce8.00
PLAH PLAFish nuggets with lemon grass, shallot in cilantro lime-chili dressing9.00
NAM TOKGrilled steak tossed with shallot, scallion, mint leaf in lime-chili dressing8.00
THAI WINGS (10)Fried chicken wings tossed in Siracha Honey glaze10.00
- Vegetarian - Spicy level
SOUP
TOFU NOODLE SOUPTofu, vemicelli in clear broth5.00
TOM KHAChicken in zesty coconut cream and galangal soup5.00
TOM KLONGFish in spicy basil, toasted shallot broth and dried chili on top6.00
TOM YUMShrimp in spicy fragrant lemongrass and kefir lime leaf broth6.00
MUSHROOM WONTONStuffed mushroom wonton in clear ginger broth6.00
DUMPLING SOUPShrimp & chicken dumpling in clear broth with jumbo lump crap8.00
CURRY
KHEOW WAHNChicken with bamboo shoot & Thai eggplant in green curry 11.95
<PANANGChoice of stewed beef, chicken sliced or tender pork in panang curry11.95
SALMON PANANGGrilled salmon topped with panang curry on asparagus bed11.95
KENG DANGBeef or pork with bamboo shoot, eggplant in red curry11.95
KENG PEDDuck, lychee & cherry tomato in red curry16.95
CHICKEN MASAMUN1/4 leg chicken with pearl onion & potato in Masamun curry11.95
LAMB MASAMUNLeg of lamb with pearl onion & new potato in Masamun curry16.95
GOONG CHU CHEEGrilled prawn topped with Chu Chee curry16.95
- Vegetarian - Spicy level
RICE & NOODLE
(Choice of pork, chicken or beef, add $2 for shrimp or seafood substitution)
PAD THAIThai stir-fried noodle with egg, red tofu & bean sprout topped with crushed peanuts10.95
KEE MAOStir-fried rice noodle with basil leaf, onion, bell pepper & Thai chili10.95
PAD SEE EWStir-fried rice noodle with egg & Chinese broccoli in brown sauce10.95
KA PRAO FRIED RICESpicy fried rice with basil leaf, onion, bell pepper & chili10.95
FRIED RICEThai style fried rice with Chinese broccoli, egg, tomato & onion10.95
KUA GAIStir-fried rice noodle with chicken, egg & sweet chilli sauce10.95
KHEOW WAHN FRIED RICEGreen curry fried rice with bamboo shoot, Thai eggplant, basil leaf & Thai chili10.95
KID MEAL
(served with soda and ice cream for 12 years old and under, dine-in only)
KID SATAY SET2 chicken satay skewers with Jasmine rice6.00
KID FRIED RICEThai style chicken fried rice with egg6.00
KID KUA GAIStir-fried rice noodle with chicken and egg6.00
ENTRÉE
KA PRAOSautéed minced chicken or pork with basil leaf, bell pepper & Thai chili10.95
GAI CASHEWSautéed crispy chicken with cashew nut, onion & dried chili10.95
GA TIAMSautéed tender chicken or pork in light garlic sauce10.95
PAD KHINGSautéed pork or chicken with fresh ginger & mushroom in brown sauce10.95
RAMASautéed chicken or pork with peanut sauce over watercress bed10.95
PLA RADD PIKFried fish filet topped with chili garlic basil sauce 15.95
PAD PED PLASautéed fish filet with green pepper corn, finger root, red bell pepper & Thai chili14.95
PAD PAHChicken with bamboo shoot, green bean in spicy Thai herb curry12.95
JUNGLE RIBPork rib with bamboo shoot, green bean in spicy Thai herb curry12.95
NUA YANGGrilled steak served with lime chili dipping12.95
KANA MOO GROBSautéed Chinese broccoli with crispy pork belly in chili garlic sauce13.95
KA PRAO MOO GROBSautéed crispy pork belly with basil leaf, bell pepper & Thai Chili13.95
PIK KHING MOO GROBSautéed crispy pork belly with string beans in pik khing curry paste13.95
PED KA PRAOSauteed twice cooked duck with basil leaf, bell pepper & chilli16.95
PAD CHA TALAYSautéed shrimp, scallops, squid with green pepper corn, finger root, & bell pepper16.95
WHOLE FISHwith sweet chili garlic basil sauce (Market Price)Ask
- Vegetarian - Spicy level
VEGETARIAN ENTRÉE
VEGGIE CHU CHEEFried eggplant topped with Chu Chee curry9.95
KA PRAO TOFUSpicy sautéed fried tofu with basil leaf & bell pepper9.95
VEGGIE RAMASautéed tofu with peanut sauce over watercress bed9.95
VEGGIE KHEOW WAHNChick pea, green bean and bamboo shoot in green curry10.95
KHEOW WAHN FRIED RICEGreen curry fried rice with chick pea, Thai eggplant, basil & Thai Chili10.95
PAD PUKSautéed snow pea, carrot, cauliflower, zucchini in light garlic sauce9.95
ON THE SIDE
RICE $1.50 / BROWN RICE $2.50 / STICKY RICE $2.50 / NOODLE $2.50 / PEANUT SAUCE $2.00
ADD $3.00 FOR EXTRA CHICKEN,PORK, or BEEF / ADD$5.00 FOR EXTRA SHRIMP,SEAFOOD
DESSERTS
STICKY RICE WITH MANGO(Seasonal)6.00
FRIED BANANA WITH HONEY GLAZEtopped with roasted peanut and coconut6.00
LAVA TORTEwith vanilla ice cream7.00
MINI SUNDAEvanilla ice cream topped with whip cream, chocolate & cherry4.00
BEVERAGES
THAI ICED TEA, THAI ICED COFFEE 3.50
SUGAR PALM JUICE, COCONUT JUICE4.50
JUICEOrange, Apple, Cranberry, Pineapple, Fresh Lemonade3.00
SODACoke, Diet Coke, Sprite, Orange, Ginger Ale, Tonic, Club Soda ( free refill)2.00
ICED TEAUnsweetened, Green Tea, Raspberry (free refill)2.00
COFFEERegular, Decaffeinated (free refill)2.00
TEAEarl Grey, Decaffeinated, Chamomile, Green Tea, Jasmin, Lemon-Ginger2.00
PERRIERSparking Water (16.9 oz)2.00
BOTTLED WATER1.00